Dehydrated Onion

Allium cepa

Planned at commissioning

Dehydrated onion in kibbled, minced, chopped and powder forms for industrial and food-manufacturing use.

HS code: 0712.20
Drying method: Cabinet air-drying
Sulphuring: Unsulphured

Specification

Figures marked provisional are targets, not validated results. They will be confirmed through pilot production and laboratory testing before any commercial commitment.

Parameter	Target	Max	Method	Status
Moisture content	—	—	—	Provisional
Mesh size (powder)	—	—	—	Provisional
Foreign matter	—	—	—	Provisional
Total plate count	—	—	—	Provisional
Salmonella	Absent in 25g	—	—	Provisional

About this product

Dehydrated onion carries steady, year-round industrial demand from seasoning blenders, soup and sauce manufacturers, and snack producers — which makes it a useful volume anchor alongside the more seasonal fruit lines.

Specification requirements for onion vary sharply by end application. Buyers should specify their target mesh, pungency and colour standard early, since these drive both varietal selection and drying profile.

Harvest calendar

Months when the raw crop is harvested in our sourcing region.

January: out of season
February: in season
March: in season
April: in season
May: out of season
June: out of season
July: out of season
August: out of season
September: out of season
October: out of season
November: out of season
December: out of season